Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. (My toddler hardly eats more than 5 of 6 bites of anything). For my family of 3, we use it as a side dish two nights in a row.
Stir gently, but thoroughly, until the cream cheese is completely melted. This instant pot mac and cheese recipe makes about 2-3 big bowls of macaroni and cheese. Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Perform a quick release by moving the Steam Release to Venting. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Secure the lid and set the Steam Release to Sealing. Open the lid and add the cubed Cabot Cream Cheese. Combine the macaroni, broth, and butter in the Instant Pot. If the package instructions recommend 6 to 7 minutes, set the timer to 3 minutes. Choose the manual or pressure cook setting, high pressure. Lock the lid in place and set the knob to the sealing position. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Add the water to the Instant Pot along with the elbows, butter, mustard, salt, and pepper. Select “Manual” and set pressure to “HIGH” for 4 minutes. Secure the lid and make sure the vent is set to “sealing”. With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here.